HOUSTON CITYPASS - AN OVERVIEW

—Ruth Andrewson, Leavenworth, Washington Recipes that use precooked meat are so valuable on hectic evenings. Next time you’re in the freezer part, refill on meatballs, or make homemade meatballs in advance. As soon as they’re finished, this kid-friendly dish could be made in about half-hour and served around a bed of rice for a filling base.T